Ingredients:
1 ½ oz Mahia
1 oz Grand Marnier
1 oz grilled lemon juice
3 oz seltzer
Orange Zest (garnish), knife cut

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Fill a Collins glass with spear ice.
Add Grand Marnier.
Add mahia over the top.
Add grilled lemon juice and stir.
Top with seltzer, stir again.
Dot with bitters and garnish with orange zest.

Developed by Warren Bobrow